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Macaroni Cheese Casserole Recipe

Ingredients
  • 3 1/2 cups macaroni
  • 1 can milk, 13 oz.
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon prepared mustard
  • 4 dashes Tabasco sauce
  • 10 ounces grated cheddar cheese
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
Cook macaroni, drain and return to pan. Add remaining ingredients; cook and stir until cheese melts and sauce is smooth. Serve immediately.
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