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Peach Dump Cake Recipe

Ingredients
  • 29 ounces Peaches (undrained)
  • 1 package Yellow Cake Mix
  • 1/2 cup melted butter
  • Cinnamon (to taste)
Directions
PREP
15 mins
COOK
35 mins
Pour peaches and juice into a 9x13 pan. Sprinkle the cake mix evenly over the peaches. Pour melted butter evenly over cake mix. Sprinkle plenty of cinnamon over the top. DO NOT MIX! Bake at 350 degrees for 35 minutes. Peach juice will be bubbling.
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