Loading
Advanced Search

Mom's Pot Roast Recipe

Submit A Photo
jocee
Provided By
Moist and delicious oven baked beef roast.
Share this!
Facebook
Ingredients
  • 1 beef roast
  • salt and pepper
  • 1 can cream of mushroom soup
  • thyme
  • 3/4 cup dry white wine
  • carrots
  • onions
  • cabbage - cut into wedges
Container:large pan or dutch oven
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream of mushroom soup and ¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 ½ hours.
Similar Recipes
Italian Pot Roast - Stracotto
Italian Pot Roast - Stracotto
garlic
large carrot
dry red wine
celery
tomato paste
Bottom Round Pot Roast
Bottom Round Pot Roast
onion
dry wine
cornstarch
salt
oil
Easy Slow Cooker Pot Roast
Easy Slow Cooker Pot Roast
pot roast
dry onion soup mix
cream of mushroom soup
More Similar Recipes
Loading
Advanced Search

Mom's Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com