Banana Punch Recipe

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Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale. A cold refreshing drink to quench your thirst on a hot summer day.

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Servings:

Ingredients

6 bananas - mashed
can orange juice - frozen concentrate
can lemonade - frozen concentrate
1 cup sugar
7 cups water
few drops yellow food coloring, optional
1 litre ginger ale - chilled

Container:large container, large punch bowl or serving bowl

Directions

PREP

15 mins

In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together.
Place in batches in blender, blend until smooth.
Put in large plastic container with cover.
When all is blended and in container, place in freezer and allow to freeze.
Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature.
Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.

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Banana Punch Recipe Reviews

banana punch

Average of 5.00 out of 5 stars

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Reviewed By JanetG

"I have made this banana punch also, and always have requests for the recipe. Any leftover slush makes a wonderful topping on a dish of vanilla ice cream!"