Loading
Advanced Search

THE BEST Carrot Cake Recipe

Ingredients
  • 1 1/2 cups oil
  • 3 Eggs
  • 8 ounces crushed pineapple, with the juice
  • 1 teaspoon Salt
  • 2 cups sugar
  • 2 cups flour
  • 2 cups unsweetened coconut
  • 2 cups grated carrots
  • 2 teaspoons cinnamon
  • 2 teaspoons soda
  • 2 teaspoons Vanilla
  • Cream cheese frosting
  • 1 package cream cheese, softened
  • 2 cups powdered sugar (more as needed)
  • 1 tablespoon pineapple juice (more if needed)
Directions
Mix all ingredients together (I do it by hand, less cleanup) and pour into a greased and floured 9x13 pan. Bake at 350° for 45 minutes - 1 hour. Test by inserting a toothpick or knife. Frost with cream cheese frosting. Beat frosting ingredients well and frost cake while still slightly warm.
Similar Recipes
Banana Carrot Cake
Banana Carrot Cake
butter
banana
vegetable oil
cloves
powdered sugar
Slow Cooker Carrot Cake
Slow Cooker Carrot Cake
water
vanilla
grated carrots
whipped topping
eggs
Tropical Carrot Cake
Tropical Carrot Cake
egg yolk
flour
sugar
unsalted butter
vegetable oil
More Similar Recipes
Loading
Advanced Search

THE BEST Carrot Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com