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Cream Puff Dessert Drizzled with Chocolate Recipe

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Reviewed By SweetTooth
"We loved this dessert! The kids even wanted second helpings."
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Ingredients
  • 1/2 cup butter
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 2 boxes instant vanilla pudding (or any flavor pudding can be used)
  • 2 3/4 cups milk
  • 1 package cream cheese, softened (8 ounce pkg)
  • 8 ounces Cool Whip
  • 1/4 cup chocolate syrup
Directions
  • Bring butter and water to a boil. Remove from heat; add flour. Transfer mixture to a mixing bowl.
  • Add eggs, 1 at a time. Beat mixture until shiny.
  • Put in a lightly greased 9X13 pan. Bake at 375° for 35 minutes.
  • Remove from oven and press mixture down slightly with a spatula. Cool.
  • Mix pudding, milk and cream cheese. Spread on top of the cooled cream puff crust.
  • Spread Cool Whip on top. Drizzle with chocolate. Refrigerate.
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Cream Puff Dessert Drizzled with Chocolate Recipe Reviews

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Rating of 5 out of 5.0 stars
Reviewed By
"We loved this dessert! The kids even wanted second helpings."
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