Join Now | Sign In

Brownie Cake Recipe

+ Larger Image

Read Reviews (3)

Provided By
jwc

So moist and full of chocolate, this cake is impossible to resist.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 package Devil's food cake mix
1 package chocolate pudding mix (instant)
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
2 cups chocolate chips

Directions

PREP

10 mins

COOK

45 mins

READY IN

55 mins

Preheat oven to 350 degrees. Grease and flour a Bundt pan.

Combine cake mix, pudding, eggs, sour cream, oil and water.

Mix on low until combined.

Mix on medium for 4 minutes.

Stir in chocolate chips.

Pour into prepared pan and bake for 45-50 minutes.

Allow to cool in the pan for 10 minutes.

Flip onto a serving dish. Slice and serve with vanilla ice cream and fudge topping, if desired.

Similar Recipes

Chocolate Brownie Cake

vinegar
soda
salt
cocoa
vegetable oil

Chocolate Chocolate Cake

milk
large bag
box chocolate cake mix with pudding
large bag

Grasshopper Poke Cake

sweetened condensed milk
hot fudge sauce
whipped topping
green food coloring
mint cookies

Help

Save ▼

Brownie Cake Recipe Reviews

brownie cake

Average of 5.00 out of 5 stars

Ratings (3)

Rate It!

Reviews (3)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By ChefJ

"I made this for a funeral and let me tell you it was almost impossible to not send it one piece shy of a full cake! It smelled delicious and the chocolate chips were melty and gooey all over. I will be making again and enjoying every bite!"

Reviewed By FitnessFinatic

"I did not have sour cream so instead we used: 3/4 cup 2% milk, 1/4 cup soft butter, and 2 tsp vinegar. We did not have a bundt pan so we used a 9X13 and baked it at 350 for 35-40 minutes. We wanted it to have a mocha flavor so we used coffee instead of water. I added extra dissolved in instant coffee in just a little water too so we could taste it. :) We were a bit skeptical about how it would turn out but the finished product was great!"

Reviewed By 2Tmom

"Oh my gosh! This is the best chocolate cake I have ever eaten. Instead of using the fudge topping, I made a powdered sugar chocolate glaze and drizzled over it. YUM!!!"