Loading
Advanced Search

Fiesta Shrimp Kabobs Recipe

Submit A Photo
imachampion
Provided By
Sizzling shrimp kabobs with a south of the border feel. In just a few ingredients that you have on hand in your pantry you can make this favorite anytime.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons minced garlic
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil, or oil of your choice
  • 1/4 cup tomato sauce
  • 4 tablespoons fresh cilantro chopped fine
  • 1/4 teaspoon red pepper
  • package large shrimp with tail on, and deveined
Directions
PREP
15 mins
COOK
5 mins
READY IN
2 hrs
In a large bowl, whisk together the garlic, salt, cilantro, red pepper, olive oil, tomato sauce, and red wine vinegar. Add shrimp to the bowl, and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Preheat grill for medium heat. Assemble the shrimp onto skewers.

Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque on a lightly oiled grill.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Fiesta Shrimp Kabobs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com