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Sausage Stuffed Mushrooms Recipe
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Provided By
GMoney
Perfect appetizer for any occasion.
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Servings:
Ingredients
48 large mushrooms
2 eggs, lightly beaten
1 pound bulk pork sausage, browned
1 cup swiss cheese, shredded
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons onion, finely chopped
2 teaspoons horseradish mustard
1 teaspoon garlic salt
1 teaspoon cajun seasoning
1 teaspoon Worcestershire sauce
Directions
COOK
20
mins
Preheat oven to 350 degrees. Remove mushroom stems. Combine the rest of the ingredients together and fill mushrooms with it. Bake for 16-20 minutes. Let cool slightly before eating.
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