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Hush Puppies Recipe

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This deep-fried cornbread specialty, a favorite in the South, can be served as a flavorful mealtime alternative to bread, or serve them as an irresistible bite-size party hors d' oeuvre.
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Servings:
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Ingredients
  • 1 3/4 cups yellow cornmeal
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 3/4 cup buttermilk
  • 1 egg
  • 1 onion - chopped fine
  • 3 green onions - minced fine
  • 1 teaspoon seasoning salt
  • 5 cups peanut oil - for a deep fat fryer, may need less for a skillet
Container:deep fat fryer or deep skillet
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Heat oil in deep fat fryer or large deep skillet.
  • Mix all ingredients together in a large mixing bowl.
  • Drop round balls of batter into the oil.
  • Fry until light golden brown.
  • Remove from oil and allow to drain on paper towels.
  • Serve warm or at room temperature.
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hush puppy Glossary Term
hush puppy
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