Loading
Advanced Search

Fresh Tortilla Strips Recipe

Submit A Photo
www.recipetips.com
Provided By
Here’s an easy way to prepare your own crispy tortilla chips: Simply cut your favorite tortillas into wedges and deep-fry. Season them any way you like, and enjoy them with fresh homemade salsa. Delicious!
Share this!
Facebook
Servings: makes about 3 dozen
Ingredients
  • canola oil
  • 6 tortillas - 6 inch, any flavor you like, cut into wedges
  • salt or black sesame seeds
Container:large baking sheet, large skillet
Directions
PREP
10 mins
COOK
1 min
READY IN
10 mins
  • Line baking sheet with paper towel.
  • Fill skillet with 3 inches of oil.
  • Heat oil over high heat until it registers 350° on candy thermometer.
  • Drop about 6 slices tortillas into oil and cook for 45 seconds or until chips are crisp and golden.
  • Flip once.
  • Remove with tongs or wire mesh strainer.
  • Transfer to lined baking sheet.
  • Salt generously or season with seeds.
  • Repeat with rest of wedges.
  • Serve with salsa.
Similar Recipes
Chili Tortilla Crisps
Chili Tortilla Crisps
chili powder
vegetable oil
seasoning salt
Flour Tortilla Crisps with Parmesan
Flour Tortilla Crisps with Parmesan
olive oil
flour tortillas
kosher salt
parmesan cheese
Flour Tortilla Crisps with Garlic
Flour Tortilla Crisps with Garlic
flour tortillas
garlic salt
black pepper
olive oil
More Similar Recipes
Loading
Advanced Search

Fresh Tortilla Strips Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com