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Tomatillo Salsa Verde Recipe

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Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips.
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Servings: makes about 2 cups
Ingredients
  • 1 pound tomatillos, husked
  • 3 jalapeños - fresh, seeded, cut in half
  • 1/2 onion - quartered
  • 1/2 teaspoon ground cumin
  • 1/4 cup cilantro - chopped
  • 1/2 teaspoon salt
Container:stockpot
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
  • In stockpot, over high heat, boil the tomatillos, onion, and jalapeños in water to cover for 5 minutes.
  • Cook just until al dente, not soft.
  • Drain, and transfer vegetables to blender or food processor.
  • Add remaining ingredients and blend until smooth.
  • Store in refrigerator until ready to use or for up to 3 days.
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Related Tips and Advice
how to make homemade canned salsa Article
how to make homemade canned salsa
Related Glossary Terms
verde Glossary Term
verde
mole verde Glossary Term
mole verde
tomatillo Glossary Term
tomatillo
salsa Glossary Term
salsa
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