Chicken Curry with Rice Recipe

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Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired.

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Servings:

Ingredients

2 tablespoons unsalted butter or olive oil
1 onion - chopped
2 Granny Smith apples - peeled, cored and chopped
4 stalks celery
16 ounces pineapple tidbits
3 tablespoons curry powder - more to taste
1/4 cup flour
2 cups chicken stock
3 chicken breasts - boneless, skinless, cooked and diced
1/2 cup raisins - more to taste
6 cups rice - cooked
mango chutney - optional for garnish
grated coconut - optional for garnish
chopped peanuts - optional for garnish
green onions chopped - optional for garnish
crisp bacon chopped - optional for garnish

Container:large skillet

Directions

PREP

15 mins

COOK

30 mins

READY IN

45 mins

Heat butter or oil over medium heat.
Add onions, apple and celery.
Saute until tender, stirring occasionally, for approximately 10-15 minutes.
Combine flour and curry in a small bowl.
Add vegetables and cook for one minute.
Stir in chicken stock until smooth.
Add pineapple, chicken and raisins.
Cover and simmer for 20-30 minutes.
Serve with rice and condiments if desired.

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Chicken Curry with Rice Recipe Reviews

chicken curry with rice

Average of 5.00 out of 5 stars

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Reviewed By RJames

"This was a delicious and easy to prepare dish, loaded with flavor. I threw in some golden raisins in addition to the regular raisins and I added extra pineapple."