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Mock Mashed Potatoes Made with Cauliflower Recipe

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Flavorful and satisfying, this distinctive alternative to mashed potatoes will be a welcome change of pace for your dinner table.
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Servings:
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Ingredients
  • 1 cauliflower head, trimmed, cut into pieces
  • 1/4 cup olive oil
  • 1 tablespoon rosemary - fresh, chopped
  • 2 tablespoons ranch dressing
  • 1/4 cup parmesan cheese - shredded
  • 1/4 cup Asiago cheese - shredded
  • 1 clove garlic - minced
  • 1 green onion - chopped
  • salt and pepper to taste
  • 1 tablespoon butter
Container:baking sheet, medium mixing bowl
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Preheat oven to 400°.
  • Spread cauliflower pieces on baking sheet. Sprinkle with about 1/4 cup olive oil. Sprinkle with rosemary, salt and pepper.
  • Bake in oven 20 minutes, stirring occasionally, until lightly browned and tender.
  • When done, immediately place in large bowl with sour cream, ranch dressing, cheeses, garlic, salt & pepper, and butter.
  • Using immersion blender, process all until smooth. You may need to add more ranch dressing if it seems dry.
  • Season with salt and pepper if needed. Garnish with green onion. Serve hot.
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Mock Mashed Potatoes Made with Cauliflower Recipe Reviews

mock mashed potatoes with cauliflower

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Nice flavor. Texture isn't like mashed potatoes due to the roasting, but still a very good alternative."
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