Fried Rice with Ham Recipe

Provided By
RecipeTips

This delicious fried rice recipe features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.

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Servings:

Ingredients

2 eggs
1 tablespoon butter or margarine
1/4 cup soy sauce
1 tablespoon teriyaki sauce
salt and pepper - to taste
1/2 onion - chopped
1 1/2 cups ham - cooked and diced
2 green onions - chopped
3 cups rice - cooked
1 can pineapple tidbits (8 oz.)
2 teaspoons garlic or 2 cloves garlic, chopped

Container:large skillet or wok, small fry pan, small bowl

Directions

PREP

15 mins

COOK

10 mins

READY IN

25 mins

In small skillet, heat butter or margarine over medium-high heat.
Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
Remove from heat, set aside.
In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
Stir fry 5-10 minutes until rice is crisped brown.
Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
Serve hot.

Note: you can also use leftover chicken or turkey.

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