Fried Rice with Ham Recipe

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This delicious fried rice recipe features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.
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  • 2 eggs
  • 1 tablespoon butter or margarine
  • 1/4 cup soy sauce
  • 1 tablespoon teriyaki sauce
  • salt and pepper - to taste
  • 1/2 onion - chopped
  • 1 1/2 cups ham - cooked and diced
  • 2 green onions - chopped
  • 3 cups rice - cooked
  • 1 can pineapple tidbits (8 oz.)
  • 2 teaspoons garlic or 2 cloves garlic, chopped
Container:large skillet or wok, small fry pan, small bowl
15 mins
10 mins
25 mins
  • In small skillet, heat butter or margarine over medium-high heat.
  • Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
  • Remove from heat, set aside.
  • In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
  • Stir fry 5-10 minutes until rice is crisped brown.
  • Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
  • Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
  • Serve hot.
Note: you can also use leftover chicken or turkey.
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fried rice with ham

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"This recipe is SO good! I make it with brown rice and I like to make it with shrimp. Everyone in family raves about it!"
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