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Chipotle Beef Brisket Recipe

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Beef brisket becomes so tender and delicious when slow-cooked in a variety of flavorings including chipotle chile, adobo sauce, and garlic. Cooked with sweet potatoes, this terrific beef recipe becomes a one-pot meal.
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Servings:
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Ingredients
  • 2 cups chicken broth
  • 2 tablespoons yellow cornmeal
  • 2 teaspoons ground cumin
  • 2 teaspoons oregano - dried
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 chipotle chiles - canned in adobo sauce
  • 2 cloves garlic - minced
  • 2 teaspoons chili powder
  • 1 beef brisket (1.5-2 lb.)
  • 2 sweet potatoes - large, peeled, cut into 2
Directions
PREP
15 mins
COOK
5 hrs
READY IN
5 hrs
  • Mix broth, cornmeal, cumin, oregano, cinnamon, salt, chipotle, and garlic in bottom of slow cooker.
  • Trim fat off of brisket. Sprinkle with chili powder on both sides. Place in slow cooker and turn to coat.
  • Cover and cook on high 3 hours.
  • Add potatoes and cook until tender, 1-2 more hours.
  • Remove meat and potatoes from cooker. Skim fat from sauce. Slice meat and return with potatoes to the sauce. Cover and keep warm until ready to serve.
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brisket with sweet potatoes

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