Loading
Advanced Search

Pasta with Broccoli Recipe

www.recipetips.com
Provided By
A delicious way to get your veggies, add bread and a green salad for a quick supper. Although blue cheese makes an ideal flavor combination, use a different kind if preferred.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound pasta, any shape
  • 1 pound broccoli
  • 2 ounces blue cheese, crumbled. Use more if desired
  • 2 tablespoons best quality olive oil (optional)
  • salt, as needed
Container:large pot
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • In a large pot, bring about 3 quarts water with 1 tablespoon salt to a boil. While water heats, break or chop broccoli heads into small pieces. (Peel and dice the stalks for a salad, or save them for another use.)
  • When water boils, add pasta and cook according to package instructions. About 5 minutes before pasta will be done, add broccoli. Continue to boil until pasta is al dente and broccoli is cooked but not soft.
  • Drain pasta and broccoli well. Pour into a serving bowl and stir in blue cheese. Drizzle with olive oil, if using. Serve hot.
Similar Recipes
Pasta with Broccoli and Blue Cheese
Pasta with Broccoli and Blue Cheese
blue cheese
fresh broccoli
cream
salt
pasta
Pasta with Broccoli Raab and Garlic
Pasta with Broccoli Raab and Garlic
garlic
freshly grated parmigiano reggiano
broccoli raab
olive oil
salt
Chicken and Bacon Pasta Hot Dish
Chicken and Bacon Pasta Hot Dish
bacon
Colby Monterey Jack cheese
boneless
garlic powder
spiral pasta
More Similar Recipes
Loading
Advanced Search

Pasta with Broccoli Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com