Combine ingredients in a bowl and mix well with a wooden spoon. Pour into prepared pan and bake 45-55 minutes, until bread sounds hollow when tapped and crust is golden brown. Serve warm with butter.
Makes 1 loaf.
To make 3 cups of self-rising flour:
3 cup all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
