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Ham and Cheese Omelet Dish Recipe

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Take the easy way out and make your omelet's in the oven. No individual frying of each one. The eggs are light and fluffy. Add any topping you prefer in your omelets.
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Servings:
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Ingredients
  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 3 ounces ham, diced
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons onions, diced
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Preheat oven to 325°F.

Beat eggs, milk, and seasoning salt.

Add remaining ingredients. Pour into a greased 9x13-inch pan.

Bake, uncovered, until golden brown, about 45 minutes.

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Ham and Cheese Omelet Dish Recipe Reviews

ham and cheese omelet dish

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Rating of 5 out of 5.0 stars
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mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"Definitely light and fluffy egg casserole. I used about 1 Tablespoon of minced onions and it was just right. I will make this again for an easy breakfast."
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