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Pear and Cranberry Cobbler Recipe
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What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so good together in this excellent cobbler.
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Servings:
Ingredients
4 pears - cut in half, peeled, cored
2 tablespoons vanilla extract
1/4 cup brown sugar
2 tablespoons flour
1/4 teaspoon ginger
1/4 teaspoon allspice
1 teaspoon cinnamon
1/2 lemon - juiced, grated
TOPPING:
1/2 cup unsalted butter - room temperature
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 teaspoon salt
2 cups cranberries - fresh, frozen
Directions
PREP
15
mins
COOK
40
mins
READY IN
55
mins
Preheat oven to 350° F.
In large mixing bowl, place pears. Sprinkle over the vanilla, 1/2 juiced lemon, grated and peeled ginger, allspice, brown sugar, flour and cinnamon. Toss to coat the pears. Place round side up in buttered, sugared baking dish.
In same bowl, using a fork, mix the butter, brown sugar, flour, salt and oatmeal. Sprinkle cranberries over pears then the oatmeal mixture. May want to top with a few extra cranberries.
Bake until topping is crunchy and browned; approximately 35-40 minutes. Serve with whipped cream or vanilla ice cream.
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