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Creamy Peanut Butter Pie Recipe

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"Creamy" is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust.
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Servings:
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Ingredients
  • graham crackers - whole
  • 3 tablespoons sugar
  • 5 tablespoons butter - melted
  • 8 ounces cream cheese - softened
  • 1 cup peanut butter - creamy
  • 8 ounces whipped topping
  • 12 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • cocoa powder or a milk chocolate bars, shavings
Container:mixing bowl, 9
Directions
PREP
15 mins
READY IN
15 mins
  • Preheat oven to 350° F.
  • Crush graham crackers with a rolling pin or in a food processor. Combine sugar with the cracker crumbs; add butter and mix thoroughly.
  • Press mixture firmly into pie pan and along the sides of the pie pan.
  • Bake for 10 minutes. Let crust cool while making the pie filling.
  • Mix cream cheese, peanut butter, whipped topping, condensed milk, vanilla extract and lemon juice in mixing bowl until smooth and creamy.
  • Pour into COOLED graham cracker pie crust.
  • Refrigerate for 5-6 hours.
  • Sprinkle with cocoa or chocolate shavings. Cut and serve.
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creamy peanut butter pie

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Rating of 5 out of 5.0 stars
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"Very good!"
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