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German Oven Pancake Recipe

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Serve this popover-like oven-baked pancake, topped with bacon, as a unique breakfast or as a special brunch or lunch dish.
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Servings:
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Ingredients
  • 3 eggs
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 2 slices bacon - cut in half
Container:medium mixing bowl
Directions
PREP
15 mins
READY IN
45 mins
  • Preheat oven to 450° F.
  • In a medium mixing bowl, whisk the eggs.
  • Gradually add the flour and salt. Beat well to combine.
  • Blend in the milk until the batter is smooth.
  • Add the oil and mix well.
  • Pour in a buttered 10 inch skillet or a 9x9x2 baking dish.
  • Arrange the bacon slices across the top of the batter.
  • Place in the oven and bake for 20 minutes, then reduce the heat to 350° F and bake another 10 minutes or until nicely browned.
  • Serve immediately with maple syrup or other desired toppings.
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