Loading
Advanced Search

All Wisconsin Omelet Recipe

Ingredients
  • Serves: 4 to 5
  • 2 tablespoons butter
  • 2 tablespoons onions, chopped
  • 1 can mushrooms (2 ounce can)
  • 1/4 cup diced ham
  • 1/4 teaspoon chicken bouillon
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon Salt
  • 1/8 teaspoon white pepper
  • 1/3 cup Cheddar or Swiss cheese, shredded
Directions
In skillet melt butter; add and saut onions, mushrooms, ham and chicken bouillon for one minute. Beat eggs with fork; add milk, salt and pepper. Pour into skillet and stir. When partially set, add cheese and stir until cheese melts and omelet is still moist.
Similar Recipes
Wisconsin Maple and Clover Honey-Glazed Ham
Wisconsin Maple and Clover Honey-Glazed Ham
ground allspice
ground nutmeg
ground English mustard
ground cloves
Cook's® Bone
Ham Omelet
Ham Omelet
finely chopped leftover Cook's® Bone
cold water
unsalted butter
Freshly ground black pepper
Cheese and Vegetable Omelet
Cheese and Vegetable Omelet
fresh
grated cheese of your choice
Salt and pepper to taste
to 2 tablespoons water
to 2 tablespoons butter
More Similar Recipes
Loading
Advanced Search

All Wisconsin Omelet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
how to make an egg omelet Article
how to make an egg omelet
Related Glossary Terms
omelet pan Glossary Term
omelet pan
omelet Glossary Term
omelet
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com