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White Chocolate Raspberry Muffins Recipe
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(2)
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RecipeTips
These wonderfully moist muffins, loaded with juicy
raspberries
and chunks of white chocolate, are perfect for
breakfast
, brunch, afternoon coffee, or a terrific dessert. See our collection of
Raspberry recipes
for more delicious raspberry dishes.
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Servings:
Ingredients
1 egg
2 cups biscuit mix
2/3 cup milk
1/2 cup white chocolate chips
1/3 cup sugar
2 teaspoons vegetable oil
1/2 teaspoon vanilla extract
1 cup raspberries - fresh
1/2 cup white chocolate chips
Container
:muffin pan, medium mixing bowl, hand mixer, small microwave safe bowl
Directions
PREP
10
mins
COOK
15
mins
READY IN
25
mins
Preheat oven to 400°F. Place paper liners in a muffin pan.
Lightly beat the egg in a medium-size mixing bowl; then stir in the biscuit mix, milk, vanilla, oil, and sugar and blend until smooth. You may also use a hand mixer to combine the ingredients in this step.
Add the white chocolate chips and the fresh raspberries and gently fold until combined.
Fill the muffin cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
Remove the muffins to a wire rack and allow them to cool completely.
Melt 1/2 cup of white chocolate chips in a microwave for approximately 30 seconds. Stir until smooth.
Drizzle the white chocolate over each muffin.
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White Chocolate Raspberry Muffins Recipe Reviews
white chocolate raspberry muffins
:
Average of
4.50
out of
5
stars
Ratings (
2
)
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Reviewed By
PorkChop
"I make my daughter make these everytime we get together for brunch. I can't believe they are so easy to make!"
Reviewed By
jennlawrence
"These are pretty good. The white chocolate is the perfect balance for the tart raspberries. I used Jiffy mix instead of bisquit."
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