Loading
Advanced Search

Sauteed Vegetables with Ricotta Recipe

Ingredients
  • 1 cup low fat ricotta cheese
  • 1 cup tomatoes, chopped
  • 1/2 cup bell peppers, chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • Basil
Directions
Sauté vegetables in oil. Stir in ricotta cheese and spices. Serve over brown rice or quinoa.
Similar Recipes
Grilled Chicken with Sauteed Vegetables over Pasta
Grilled Chicken with Sauteed Vegetables over Pasta
feta cheese
tarragon
salt
snap peas
parsley
Wild Rice with Sauteed Vegetables
Wild Rice with Sauteed Vegetables
mushroom slices
or 4 stalks of celery
garlic
water
Salt and pepper to taste
Light Ricotta Spinach Pizza
Light Ricotta Spinach Pizza
sandwich thins
spinach leaves
Ricotta cheese
More Similar Recipes
Loading
Advanced Search

Sauteed Vegetables with Ricotta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com