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Deviled Eggs 60 Recipe
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Ingredients
6 hard boiled eggs, peeled and cut lengthwise
1/4 cup Mayonnaise
1/2 teaspoon dry ground mustard
1/2 teaspoon white vinegar
1/8 teaspoon salt
1/4 teaspoon black pepper
Paprika for garnish
Directions
Remove the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
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