Scrambled Eggs with Vegetables Recipe

Chop onion and peppers and heat in olive oil. Add mushrooms and cook until mushrooms are done. Add black olives. Combine eggs, milk salt and pepper and scramble thoroughly. Add egg mixture to vegetable mixture in skillet and stir in tomatoes. Heat, scrambling lightly, until eggs are done. Stir in cheese and heat until cheese is melted. Serve with bacon, sausage or pork chops. Serves 8-10.