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Beef and Biscuit Bake Recipe

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A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish.

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Servings:

Ingredients

1 pound ground beef
1/4 cup onions - chopped
16 ounces kidney beans - canned, rinsed and drained
15 ounces corn - canned, whole kernal, drained
10 ounces tomato soup - canned, condensed and undiluted
1/4 cup milk
1 teaspoon chili powder
1/4 teaspoon salt
1 cup processed cheese - cubed
12 ounces refrigerated biscuits
3 tablespoons butter or margarine
1/3 cup cornmeal

Container:large skillet, 2 small mixing bowls, 2 1/2 quart baking dish

Directions

PREP

25 mins

COOK

20 mins

READY IN

45 mins

Preheat oven to 375° F.
In a large skillet, over medium heat, brown the ground beef and onion. Drain and return the meat mixture to the skillet.
Add in the beans, corn, soup, milk, chili powder and salt. Bring to a boil.
Turn the heat to low and add the cubed cheese.
Stir until melted.
Spoon into a greased 2 1/2 quart baking dish.
Bake, uncovered, for 10 minutes.
Meanwhile, dip the biscuits into the melted margarine, turning to coat each side.
Roll each biscuit into the cornmeal.
Place the biscuits on top of the bubbling meat mixture.
Return to the oven and bake for another 10-15 minutes or until the biscuits are lightly browned and cooked through.

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Beef and Biscuit Bake Recipe Reviews

beef and biscuit bake

Average of 3.67 out of 5 stars

Ratings (3)

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Reviews (2)

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Reviewed By cook2cook

"I made this recipe this weekend and everyone liked it but next time I am going to try it with red chili beans instead of regular kidney beans. I won't drain the beans either because it was just a little drier than we like. I think using the chili beans with the chili powder called for in the recipe will help give it a little more of a chili flavor, which we felt would be better."

Reviewed By jwc

"Easy weeknight meal. My husband loved the biscuits with the cornmeal on them. My daughters helped put it all together, too. I added peas instead of the kidney beans."