Southern Breakfast Pizza Recipe

• Place biscuits on a lightly greased round stoneware. Press and flatten to form a crust similar to pizza dough.
• Bake according to directions on biscuit wrapper until golden brown.
• While baking, mix up eggs and milk to make scrambled eggs. Add salt and pepper to taste. Set aside, keeping warm.
• Cut the breakfast sausage into bite size pieces. Warm in microwave and set aside.
• Make package of Country Gravy according to directions. You may need to add additional milk to thin it a bit. Set aside, keeping warm.
• When biscuit crust comes out of the oven, drizzle about a third of gravy over it. Top with warm scrambled eggs, then sausage, then the remaining gravy.
• Return to oven for about 10 minutes. Serve hot.

Note: This is a great recipe for adjusting to your families taste. Replace the sausage with cooked bacon or ham. Sprinkle with 1/2 cup of your favorite shredded cheese before returning to the oven. Sprinkle with chopped sauted onion, pepper, garlic and mushrooms. Garnish with green onion slices and/or parsley. Anything that goes in an omelet, can go on this breakfast pizza! This is also great for bringing to a potluck when you use the stoneware. If transporting, bring the remaining sauce along to serve on the side, or drizzle it over right before you eat.