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Oven Omelet Recipe

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Enjoy ham, eggs, and hash browns for breakfast all in one dish. This egg dish is perfect for breakfast or brunch.
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Servings:
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Ingredients
  • 16 eggs
  • 2 cups milk
  • 4 cups shredded hashbrown potatoes
  • 2 cups diced cooked ham
  • 2 cups grated cheese
  • 1 teaspoon dried minced onion
  • 1 teaspoon seasoned salt
Container:9 x 13 baking dish
Directions
PREP
15 mins
COOK
50 mins
  • Beat the eggs, milk and salt. Stir in remaining ingredients.
  • Pour into a greased 9x13 pan. Bake uncovered at 350° F. for 45-50 minutes or until a knife inserted near the center comes out clean.
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Oven Omelet Recipe Reviews

oven omelet

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this for a brunch that I had to furnish something for and it was a hit. Only had one piece left. It took a long time to cook to get the center done, 5 or 10 minutes longer than suggested, but when it was done it was very good."
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