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Spicy Tomato Soup Recipe

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With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups.

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Ingredients

1/2 cup plus 3 tablespoons butter or margarine
1/2 cup flour
1 onion - medium, diced
2 garlic cloves, chopped
1 tablespoon basil - fresh, chopped
1 rosemary sprig, stemmed and chopped
3 cups chicken broth - canned or homemade
29 ounces tomato sauce
29 ounces tomato - diced, with oregano, basil and garlic
2 dashes of favorite hot sauce, more if desired
1/4 cup honey
1 tablespoon dill weed, dried
1/2 teaspoon pepper
1 teaspoon chili powder

Container:Dutch oven, small skillet

Directions

PREP

25 mins

COOK

10 mins

READY IN

35 mins

In dutch oven, melt 5 1/2 tablespoons butter over medium heat. When melted, whisk in flour, continually whisking until smooth. Remove from heat.
In small skillet, melt the rest of the butter. Sauté the onion and garlic over medium heat for 2-3 minutes. Add the fresh basil and chopped rosemary. Sauté 2-3 more minutes.
Return dutch oven with flour mixture to medium heat on stove. Add in the onion mixture. Stir to combine. Slowly add chicken broth, 1 cup at a time, stirring continuously and allowing sauce to thicken slightly.
Continue adding broth until all is incorporated and thickened.
Begin adding the tomato sauce and diced tomatoes, stirring continuously, allowing mixture to thicken.
Season with hot sauce, honey, dill weed, pepper, chili powder. Stir to combine.
Serve hot with Italian popcorn or croutons.

NOTE: Can be made ahead; just reheat on low heat, stirring frequently.

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Spicy Tomato Soup Recipe Reviews

spicy tomato soup

Average of 4.00 out of 5 stars

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Reviewed By Adriana

"I loved this recipe it was close to the original La Madeleine tomato basil soup i changed some of the ingredients like i added i cup of heavy cream to the mix and it tasted great.. I found how to make it different from this site http://www.soupsbykips.com.. check them out they have lost of soup recipes.."