Bagel and Cheese Bake Recipe

Provided By
RecipeTips

The perfect breakfast recipe. You make this delicious egg casserole up the night before and then bake it up in the morning. Perfect for overnight guests and late nights.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound bacon, diced
1/2 cup onion, diced
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 plain bagels
2 cups shredded sharp cheddar cheese
14 eggs, beaten
2 1/2 cups milk
1 pinch salt
2 teaspoons fresh parsley, chopped
1/2 teaspoon pepper
1 can mushrooms, drained, sliced (4 ounce can)
1/2 cup grated Parmesan cheese

Directions

PREP

15 mins

COOK

45 mins

Place the bacon and onion in a large, deep skillet. Season with garlic powder and pepper. Cook over medium-high heat until evenly brown; drain. Add mushrooms and set aside.

Slice each bagel into 4 thin slices.

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch-baking dish. Cover with the bacon and onion mixture, followed by the cheddar cheese. Top with remaining bagel slices.

In a medium bowl, whisk together the eggs, milk, parsley, salt and pepper. Pour the egg mixture over the bagel layers.

Cover, and refrigerate 8 hours or overnight.

Preheat oven to 400 degrees F.

Uncover the chilled bagel dish, and bake in the preheated oven 40-45 minutes, or until eggs are firm.

Sprinkle with parmesan cheese, and serve warm.

Similar Recipes

Creamy Breakfast Casserole

shredded Cheddar Cheese
eggs
milk
milk
cream of mushroom soup

Hashbrowns Breakfast Bake

butter
eggs
pepper
milk
salt

Ham Biscuit Breakfast Casserole

shredded cheddar cheese
cubed ham
Salt and Pepper to taste
Flaky Grands Biscuits
eggs

Help

Save ▼

Bagel and Cheese Bake Recipe Reviews

bagel and cheese bake

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By RTMember1929

"Great recipe that we had ready to bake on Christmas morning. Watch the bagels so they don't get too dark. I think I will cover for the first 30 minutes because mine did get a little dark, but it still tasted delicious."