Bagel and Cheese Bake Recipe

Slice each bagel into 4 thin slices.

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch-baking dish. Cover with the bacon and onion mixture, followed by the cheddar cheese. Top with remaining bagel slices.

In a medium bowl, whisk together the eggs, milk, parsley, salt and pepper. Pour the egg mixture over the bagel layers.

Cover, and refrigerate 8 hours or overnight.

Preheat oven to 400 degrees F.

Uncover the chilled bagel dish, and bake in the preheated oven 40-45 minutes, or until eggs are firm.

Sprinkle with parmesan cheese, and serve warm.