Loading

Butternut Squash in Browned Butter Recipe

Provided By
The toasty taste of browned butter is a perfect complement to the natural sweetness of squash. Any winter squash will work in this recipe, but butternut or other smooth-skinned types will be easier to peel.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 cups cubed squash, from a 2 1/2 lb squash
  • 4 tablespoons butter
  • 1 teaspoon dried sage, crumbled
  • 1/2 teaspoon black pepper ( a few grinds)
  • salt, as needed
Container:Heavy 12" skillet
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Cut squash in half lengthwise. Remove seeds and fibers.
  • Cut crosswise into 3 or 4 inch lengths to make peeling easier. Cut peeled squash into 1/2" wide strips, cut the strips into 1/2" cubes.
  • Heat butter (medium-high) in skillet until light to medium brown. Watch closely to prevent burning. If using a skillet with a dark interior, scoop some of the browning butter into a shiny spoon to check color.
  • Add squash cubes to butter. Stir to coat well. Cover and reduce heat to medium. Cook for about 10 minutes, remove cover and add sage and pepper. Stir to make sure that all chunks have contact with bottom of pan and cook until squash is tender. Taste for seasoning and add salt if needed.
Similar Recipes
Butternut Squash Puree
butternut squash
fresh ginger
butter
brown sugar
herbed salt
Grilled Butternut Acorn Squash or Pumpkin
butter
brown sugar
Butternut squash
salt
For every cup of chopped
Loading

Butternut Squash in Browned Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com