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Brunch Casserole 2 Recipe

Ingredients
  • 2 pounds pork sausage
  • 2 cups seasoned croutons
  • 2 cups mild Cheddar cheese
  • 4 eggs, beaten
  • 3 cups milk
  • 1 can cream of mushroom soup
  • 1 cup mushrooms, drained
Directions
Butter a 9x13 pan. Arrange croutons over bottom. Brown and drain sausage. Mix eggs and 2 1/2 cups milk with beater. Mix cheese and sausage. Add to milk mixture and pour over croutons. Refrigerate overnight. In morning, mix soup and 1/2 cup milk and pour over egg and sausage mixture. Bake at 350° for 1 1/2 hours. Let cool 5 minutes.
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Related Glossary Terms
casserole pot or dish Glossary Term
casserole pot or dish
casserole Glossary Term
casserole
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