Loading
Advanced Search

Salmon with Maple Thyme Glaze Recipe

www.recipetips.com
Provided By
The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup Dijon mustard
  • 3 tablespoons maple syrup plus 1 1/2 tablespoon(s)
  • 3 tablespoons water
  • 2 tablespoons german hot mustard or horseradish sauce
  • 6 salmon fillets 8 oz. each
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons thyme - fresh, chopped
Container:baking sheet lined with foil, 2 small mixing bowls
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Preheat oven to 350° F.
  • Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
  • Arrange salmon fillets on lined baking sheet.
  • Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
  • Spread mixture evenly over each fillet (about 1/2 tablespoon each).
  • Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
  • Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Salmon with Maple Thyme Glaze Recipe Reviews

salmon with maple thyme glaze

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Rate recipe
Rate It!
Reviews (2)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"very good - will make this again."
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"This sauce was one of the best I've ever had with salmon. Delicious!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com