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Red Wine Marinade Recipe

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Enjoy more tender meat with an enhanced flavor when you use this marinade.
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Ingredients
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
Directions
PREP
20 mins
READY IN
20 mins
  • Combine all ingredients in a bowl and mix thoroughly.
  • Using a fork, poke holes throughout the roast. Place the prime rib in a dish or pan with sides. Do not use plastic.
  • Pour the marinade over the meat. Cover and place in the refrigerator for 2 hours.
  • Remove the meat every 30 minutes and turn it in the marinade.
  • Remove the meat from the refrigerator and cook as desired.
  • Discard used marinade. Do not reuse.
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