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Yorkshire Pudding with Prime Rib Recipe

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This baked pastry has a hint of prime rib flavoring that makes it a delicious accompaniment when served with the roast.
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Servings:
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Ingredients
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1/2 cup fat from the prime rib pan drippings
Container:9 inch square baking pan
Directions
PREP
15 mins
COOK
30 mins
  • In a mixing bowl, combine all the ingredients except the pan drippings from the roast. Beat these ingredients with an electric mixer until smooth.
  • Preheat the oven to 450°F. Pour the pan drippings in a 9 inch square baking pan. Place in the preheated oven to heat drippings for approximately 5 minutes. Drippings should be very hot.
  • Remove the baking pan from the oven and pour in the pudding batter but do not stir. Place back in the oven and turn oven temperature down to 350°F.
  • Bake the pudding for 30 minutes or until it has puffed and turned golden brown.
  • Cut into squares and serve with the prime rib.
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yorkshire pudding with prime rib

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yorkshire pudding
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