Loading
Advanced Search

Almond Crusted Scallops Recipe

www.recipetips.com
Provided By
Easy dish that cooks up fast.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 5 tablespoons unsalted butter - divided
  • 1/2 cup white wine - dry
  • 1/4 cup half-n-half
  • 2 teaspoons thyme - fresh
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound bay scallops
  • 1/4 cup panko breadcrumbs
  • 1/4 cup almonds
  • 1/2 teaspoon nutmeg - slivered, finely chopped
Container:ovenproof skillet, small bowl
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Preheat oven to 375° F.
  • Melt 4 tablespoons butter in skillet.
  • Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.
  • Melt 1 tablespoon butter in small bowl in microwave.
  • Stir in breadcrumbs and nuts and sprinkle over the scallops.
  • Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.
  • Serve with lemon risotto or hot, cooked pasta.
Similar Recipes
Pan-Seared Scallops
Pan-Seared Scallops
sugar
chicken broth
sea scallops
Seared Scallops On Pasta
Seared Scallops On Pasta
garlic
butter
bacon
chicken broth
sea scallops
Mushrooms and Scallops in Foil
Mushrooms and Scallops in Foil
fresh scallops
butter
fresh rosemary
fresh mushrooms
More Similar Recipes
Loading
Advanced Search

Almond Crusted Scallops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com