Loading

Ham and Hashbrown Breakfast Casserole Recipe

Provided By
A hearty casserole loaded with ham, bacon, and hashbrowns, which make a delicious brunch recipe. Ham and Hashbrown Breakfast Casserole is also a great recipe to use for your leftover ham from Easter, Christmas, or any holiday.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 bacon slices, cooked, crumbled, set aside
  • 3/4 cup onion - chopped
  • 1/3 cup butter or margarine
  • 1 package (30 oz.) country style hashbown potatoes, thawed
  • 1 can (10 3/4 oz.) cream of chicken and herb soup
  • 1 container (16 oz.) sour cream
  • 2 cups monterey jack cheese
  • 2 cups diced ham
  • 1/3 cup jarred sweet red pepper strips, drained, chopped
  • 2 tablespoons Dijon mustard
  • salt and pepper
Container:9 x 13 baking dish, large skillet
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Melt margarine or butter in large skillet.
  • Add onion, cook until golden and tender; approximately 6-10 minutes.
  • Turn off heat.
  • Squeeze excess moisture from potatoes.
  • Add to onion mixture alog with soup, sour cream, cheese, ham, red peppers, mustard and salt and pepper. Stir to combine.
  • Spoon into greased baking dish.
  • Bake covered at 350° F. for 45 minutes.
  • Uncover, sprinkle with bacon and bake for an additional 15 minutes or until browned on top.
  • Let stand for 10 minutes before serving.
Similar Recipes
Bacon Hashbrown Breakfast Casserole
bacon
frozen hashbrowns
milk
butter
shredded cheddar cheese
Ham And Cheese Breakfast Cups
ham
milk
shredded cheddar cheese
green onion
green pepper
Hashbrown Ham and Cheese Bake
butter
shredded cheddar cheese
ham
hashbrown potatoes
red pepper
Loading

Ham and Hashbrown Breakfast Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com