Sweet Potato Side Dish Recipe

Provided By
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The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans.

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Servings:

Ingredients

4 pounds sweet potatoes - peeled and cut into 3/4 inch cubes
1 red onion - small and cut into thin wedges
1/4 cup olive oil - plus 3 tablespoons
salt and pepper to taste
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 cup pecans - slightly chopped
1/2 cup golden raisins
1/4 cup craisins

Container:large baking sheet, medium mixing bowl, serving bowl

Directions

PREP

25 mins

COOK

35 mins

READY IN

1 hr

Combine sweet potatoes and 3 tablespoons of olive oil on a large baking sheet.
Toss to coat all pieces.
Spread them out on the baking sheet in an even layer.
Season with salt and pepper.
Bake at 450° for 35 minutes or until nicely browned, stirring occasionally.
Combine 1/4 cup of olive oil, vinegar and mustard in a medium bowl. Whisk to combine.
Place roasted potatoes and onions in a large serving bowl.
Add crasins, raisins and pecans.
Toss to combine.
Pour dressing over the top and toss gently.
Serve warm or cool.

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