Loading
Advanced Search

Braised Brussels Sprouts with Sage Butter Recipe

www.recipetips.com
Provided By
The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds Brussels sprouts
  • 5 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/4 cup sage leaves - fresh and chopped
  • salt and pepper to taste
Container:large bowl, large sauté pan
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
  • After trimming the stems of the washed Brussels sprouts, peel away some of the outer leaves and place them in a large bowl of cold water.
  • Cut the rest of the Brussels sprouts in half and add them to the water as well.
  • Transfer the sprouts to a large skillet with one cup of cold water.
  • Bring to a boil, cover and reduce the heat to low and cook until tender, 10-15 minutes.
  • Drain in a colander.
  • Wipe the pan dry and add butter, oil and sage.
  • Cook over medium heat until the oil and butter are infused with the sage, 3-5 minutes.
  • Do not brown the sage.
  • Add the Brussels sprouts, salt and pepper to the oil and toss to combine until the sprouts are coated.
  • Serve warm.
Similar Recipes
Brussels Sprouts and Baby Carrots with Lemon Dijon Butter
Brussels Sprouts and Baby Carrots with Lemon Dijon Butter
Brussels sprouts
butter
olive oil
baby carrots
green onions
Roasted Brussels Sprouts with Bacon and Almonds
Roasted Brussels Sprouts with Bacon and Almonds
bacon
toasted almonds
olive oil
salt
pepper
Sautéed Brussels Sprouts
Sautéed Brussels Sprouts
shallot
Brussels Sprouts
extra virgin olive oil
salt and freshly ground black pepper
More Similar Recipes
Loading
Advanced Search

Braised Brussels Sprouts with Sage Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com