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Mexican Shrimp Cocktail Recipe
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This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.
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Servings:
Ingredients
1 large can V-8 or clamato juice (spicy if desired)
2 avocados - chopped
2 cucumber - seeded
1 red onion - chopped
1/2 bunch fresh cilantro, chopped
4 basil leaves, chiffonad
1 jalapeño - seeded, chopped
1 pound shrimp - large, peeled, cooked
2 limes - quartered
salt and pepper to taste
Tabasco® to taste
Container
:large mixing bowl
Directions
PREP
15
mins
READY IN
15
mins
Mix all ingredients in large non-reactive container. Let sit for 4-6 hours or overnight in refrigerator.
Remove the shrimp from the vegetable mixture and arrange on the rim of a martini glass or glass of choice. Serve the salsa in the glass for dipping.
Serve with limes and Tabasco® if desired.
*Note: If you like a thicker dipping sauce, reduce the amount of tomato juice used.
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