Loading

Brussels Sprouts with Bacon and Cherries Recipe

Provided By
These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound Brussels sprouts, preferably 3/4" - 1" size
  • 1 cup white wine (substitute chicken broth)
  • 1/2 cup dried sour cherries (substitute golden raisins)
  • 2 slices bacon
Container:12 inch skillet
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Heat wine and add dried cherries. Set aside.
  • Prepare sprouts: remove any damaged leaves; trim any long stems but leave enough stem so the sprout holds together. Cut in half lengthwise.
  • Cut bacon into narrow strips or dice. Cook in skillet until crisp. Drain off all but 1 tablespoon of fat.
  • Add sprouts with cherries and wine to bacon. Stir to mix, and cook (medium-high) until liquid has evaporated and sprouts are just tender, 2 to 5 or more minutes, depending on size of sprouts. Don't overcook or they will be mushy and strong-tasting.
  • Serve hot.
Similar Recipes
Roasted Brussels Sprouts with Bacon and Almonds
garlic
olive oil
salt
pepper
bacon
Brussels Sprouts with Bacon and Almonds
lean bacon
chicken broth
slivered almonds
butter
garlic
Sautéed Brussels Sprouts
extra virgin olive oil
salt and freshly ground black pepper
Brussels Sprouts
butter
Loading

Brussels Sprouts with Bacon and Cherries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com