Loading
Advanced Search

Spicy Turkey Paella Recipe

www.recipetips.com
Provided By
The classic Spanish dish is given an American flair in this delicious version that contains wild rice and leftover turkey.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 ounces spicy sausage links - cut in 1/2 inch slices
  • 1/4 cup olive oil
  • 2 cloves garlic - crushed and chopped
  • 2 onions - diced
  • 1 red bell pepper - seeded, and chopped
  • 2 cups long grain and wild rice - cooked
  • 4 cups chicken broth
  • 3 tomatoes - large sized, diced
  • 1 teaspoon salt
  • 1 teaspoon oregano - dried
  • 1/2 teaspoon cayenne pepper
  • 4 1/2 cups turkey - cooked and cubed
  • 1 cup peas - frozen (optional)
Container:large skillet or pot, small skillet
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Brown the sausage in a small skillet, drain on a paper towel to remove excess grease.
  • In a large skillet, heat oil over medium heat.
  • Add onion and garlic and sauté until tender, stirring occasionally.
  • Add the bell pepper and cooked rice, stir to combine.
  • Add in the broth, tomatoes, salt, oregano and black pepper.
  • Bring to a boil, reduce heat back to medium and cook for approximately 15 minutes.
  • Add the sausage, turkey and peas.
  • Cook for five more minutes and serve hot with a crusty French bread.
Similar Recipes
Chicken Shrimp and Sausage Paella
Chicken Shrimp and Sausage Paella
chicken stock
black olives
small lemon
turmeric
salt and pepper
Jambalaya
Jambalaya
Turkey Cakes with Spicy Roasted Tomato Salsa
Turkey Cakes with Spicy Roasted Tomato Salsa
cornmeal
leftover gravy
egg
fresh red
shredded parmesan cheese mixed with 1/2 cup of bread crumbs
More Similar Recipes
Loading
Advanced Search

Spicy Turkey Paella Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com