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Fresh Applesauce Recipe
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This quick and easy uncooked applesauce can be used as a sauce or side dish and has all the great taste and nutrients of fresh raw apples.
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Servings:
Ingredients
2 pounds apples
1/2 teaspoon cinnamon, or to taste
1/4 cup cider or water, if needed
Container
:food processor
Directions
PREP
15
mins
COOK
0
mins
READY IN
15
mins
Wash apples well but don't peel them. Cut into quarters and remove cores.
Put into food processor with with cinnamon. Pulse until puréed (won't be completely smooth), adding cider or water if apples don't produce enough juice to puree well. If using a smaller processor, work in batches.
Use immediately, refrigerate (up to a week) or freeze.
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