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Beets with Garlic and Wine Recipe

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Complex flavors in a very quick dish.
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Servings:
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Ingredients
  • 1 pound beets
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, finely minced (use more if preferred)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons crumbled feta cheese (optional)
Container:saucepan with lid
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Peel beets and cut into bitesize pieces. Remember that raw beets will stain everything they touch, so protect countertops.
  • Put all ingredients into a saucepan. Cover and simmer until beets are tender, 10 to 15 minutes. Older beets may take longer.
  • Strew feta over, if using. Serve warm, room temperature, or cold.
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