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Beets with Garlic and Wine Recipe
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Complex flavors in a very quick dish.
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Servings:
Ingredients
1 pound beets
1/2 cup dry white wine
1/2 cup water
2 tablespoons olive oil or butter
2 cloves garlic, finely minced (use more if preferred)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons crumbled feta cheese (optional)
Container
:saucepan with lid
Directions
PREP
15
mins
COOK
15
mins
READY IN
30
mins
Peel beets and cut into bitesize pieces. Remember that raw beets will stain everything they touch, so protect countertops.
Put all ingredients into a saucepan. Cover and simmer until beets are tender, 10 to 15 minutes. Older beets may take longer.
Strew feta over, if using. Serve warm, room temperature, or cold.
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