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Roasted Acorn Squash with Barley and Apple Stuffing Recipe
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Wonderful side dish that goes great with any roasted meat.
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Servings:
Ingredients
1/2 cup barley - cooked
1 apple - skinned, cored and diced
2 tablespoons basil - fresh and chopped
1/2 cup walnuts - chopped
2 tablespoons maple syrup
1 teaspoon cinnamon
2 acorn squash
2 tablespoons olive oil
1/2 cup apple juice
Container
:large baking sheet or dish, medium bowl
Directions
COOK
20
mins
READY IN
1
.
5
hrs
Cook the barley according to the package directions. Set aside.
Mix diced apples, basil, walnuts, maple syrup and cinnamon in a medium bowl.
Add in the barley.
Cut the squash in half across the middle and remove the seeds.
Cut the ends off each half so it will sit flat.
Sprinkle each half with olive oil and place on a baking sheet or baking dish.
Fill each cavity with the stuffing mix.
Cover with foil.
Bake covered at 350° F for one hour, remove the foil and bake for another 20 minutes or until the squash is tender and browned.
Boil 1/2 cup of apple juice until it becomes syrupy.
Drizzle over the top of the squash before serving.
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Roasted Acorn Squash with Barley and Apple Stuffing Recipe Reviews
roasted acorn squash with barley and apple stuffing
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Reviewed By
MaxArliss
"Great instructions! This is a fantastic recipe- I'd never have thought of reducing apple juice to boost the flavor. Thanks so much :-)"
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Related Tips and Advice
how to make an apple pie
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Related Glossary Terms
acorn squash
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sonya apple
crimson gold apple
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