Loading
Advanced Search

Roasted Acorn Squash with Barley and Apple Stuffing Recipe

www.recipetips.com
Provided By
Wonderful side dish that goes great with any roasted meat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 cup barley - cooked
  • 1 apple - skinned, cored and diced
  • 2 tablespoons basil - fresh and chopped
  • 1/2 cup walnuts - chopped
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1/2 cup apple juice
Container:large baking sheet or dish, medium bowl
Directions
COOK
20 mins
READY IN
1.5 hrs
  • Cook the barley according to the package directions. Set aside.
  • Mix diced apples, basil, walnuts, maple syrup and cinnamon in a medium bowl.
  • Add in the barley.
  • Cut the squash in half across the middle and remove the seeds.
  • Cut the ends off each half so it will sit flat.
  • Sprinkle each half with olive oil and place on a baking sheet or baking dish.
  • Fill each cavity with the stuffing mix.
  • Cover with foil.
  • Bake covered at 350° F for one hour, remove the foil and bake for another 20 minutes or until the squash is tender and browned.
  • Boil 1/2 cup of apple juice until it becomes syrupy.
  • Drizzle over the top of the squash before serving.
Similar Recipes
Roasted Acorn Squash with Spicy Vinaigrette
Roasted Acorn Squash with Spicy Vinaigrette
jalepeño pepper
black pepper
olive oil
fresh lime juice
cilantro
Vanilla Glazed Roasted Squash and Apples
Vanilla Glazed Roasted Squash and Apples
McCormick® Black Pepper
McCormick® Pure Vanilla Extract
Vidalia onion
unpeeled apples
firmly packed light brown sugar
Cranberry Apple Stuffing
Cranberry Apple Stuffing
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) chicken broth
(1 stick) butter
More Similar Recipes
Loading
Advanced Search

Roasted Acorn Squash with Barley and Apple Stuffing Recipe Reviews

roasted acorn squash with barley and apple stuffing

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
MaxArliss
Rating of 5 out of 5.0 stars
Reviewed By
"Great instructions! This is a fantastic recipe- I'd never have thought of reducing apple juice to boost the flavor. Thanks so much :-)"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com