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Goulash Recipe

Servings:
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Ingredients
  • 1/2 pound elbow macaroni
  • 1 pound ground beef, lean
  • 1 cup onion, diced
  • 1 cup green pepper, diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes
  • salt and pepper, to taste
Container:Dutch oven or heavy pan
Directions
PREP
15 mins
COOK
20 mins
Cook macaroni according to package directions; drain and set aside. Brown ground beef with onions, green pepper, and celery until no longer pink. Combine the macaroni and beef mixture with remaining ingredients. Simmer until cooked through.
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Bonita Barnes
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"I would never call this Goulash. I have made a batch of this which is very similar. I always called it slumgullion meaning I was adding whatever to hamburger. Family loved it."
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goulash Glossary Term
goulash
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