Loading
Advanced Search

Rye Bread 4 Recipe

Ingredients
  • 1 package yeast inch 1 1/2 cup water
  • 3 tablespoons sugar
  • 3 tablespoons molasses
  • 2 cups rye flour
  • 1/4 cup shortening
  • 2 1/2 teaspoons salt
  • 2 3/4 cups white flour
Directions
Mix the first 4 ingredients together well. Add the rest of the ingredients. Mix well. Knead. Let dough rest 10 minutes. Knead again and let rise again.

Punch down, let rise again.

Make into loaves. Let rise

Bake at 350° for 50 minutes.

Similar Recipes
Swedish Rye Bread Limpa
Swedish Rye Bread Limpa
anise seed
salt
sugar
cornmeal
wheat flour
Spinach Dip in Rye Bread
Spinach Dip in Rye Bread
envelope dry vegetable soup mix
sour cream
frozen spinach
large round loaf of rye bread
mayonnaise
Multigrain Bread
Multigrain Bread
cornmeal
or 1 packet dry yeast
whole wheat flour
rolled oats
honey
More Similar Recipes
Loading
Advanced Search

Rye Bread 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com